Suppose the Pilgrims decided to have pigeon for dinner instead of turkey; how would we be different? The common pigeon is everywhere, crapping on everything. What if it was a turkey? The load would be greater and statues would deteriorate at a much faster pace. Turkeys are beautiful, pigeons are “Eh.” But, if pigeons were celebrated like turkeys, where would we be?
Our Thanksgiving feast would be much different if pigeons were the main course. We would need more fowl carcasses to feed the family (a 13-pound turkey is equivalent to 16 average pigeons), stuffing would be limited; and what about cranberry sauce? Would the vile condiment be as good with pigeon? I hate it anyway, but those who like it might be put off. There would be more wish bones for the kids, but smaller legs for the fathers. Carving would be quicker for Dad, too.
If turkeys were pigeons, we would “coo” our food rather than “gobble.” Even though a “coo” is a decidedly more pleasant sound than a “gobble,” what would Sergeant York have done during WWI? His method of enticing the Germans to raise their heads for killing was to “gobble” like a turkey. I doubt they would have reacted to the “coo.”
Imagine walking the streets of New York with unlimited turkeys flying overhead. Personally, I would rather be bombed by a few dozen pigeons than half-a-dozen turkeys. The damage from turkeys could be severe. There would be much less room on the sidewalks, and I doubt a flock of turkeys would scatter as quickly and efficiently as a bunch of pigeons. Fortunately, we treat turkeys with much more respect than pigeons due to their historical significance; therefore, turkeys are more easily tolerated. The ability of the turkeys to nest in Skyscraper crevices would be a much more difficult task for the birds. Pigeons adjust well, due to their smaller size. And what about all the people who raise carrier pigeons on rooftops? They would need more room for turkeys, and there would be a danger of letting the birds loose from the roofs. They could very well fall upon unsuspecting passersby. Old men on fixed incomes, sitting on park benches, would have to spend more to feed turkeys.
Of course, as an American I have savored turkey quite often. Pigeon has not been a meal for me, thus far. Now, you are probably wondering what it might be like. Squab is pigeon. I was caught by surprise, too. Being on the East Coast, we really don’t eat much squab. I don’t recall seeing it on a menu recently. But, it is considered a delicacy. I would have a tough time with a squab leg being deposited on my plate with a message tied to it. Kind of like a fortune cookie. When I pass a pigeon on the street, I don’t think of food. If that pigeon were a turkey, a homeless person could eat for a week. I’m not sure they are eating pigeon, but a turkey would be hard to resist.
Thanksgiving will be here soon. We’ll gorge ourselves on turkey, without any thought of pigeon. Squab will not be on our minds. We will be busy enjoying stuffing, mashed potatoes, cranberry sauce, sweet potatoes, pumpkin pie, beer, wine and liquor. I doubt any of us will be considering pigeon. But, if the Pilgrims chose the bird we take for granted and consider more of a pest than a morsel, pigeon would be the featured dish.
Bake My Fish