Boomer Twilight

Mostly Humorous Observations of Most Anything, with a Boomer Slant

Posts Tagged ‘Humor

The Beaten Path To Squid Roe

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In 1997, I discovered the Internet. Like most people at the time AOL was my Service Provider. I liked them. It was easy to navigate through their landscape. Kind of like Internet for Dummies. When I first signed up, they gave me the screen name Philro78@aol.com. Kind of boring, right? After becoming aware of the flexibility of screen name anointment, I began to have fun.

I signed on as BakeMyFish, OnlyOneCannoli, BeefTongue, LOLmyArse, XmasAtKmart, LightsOnNotHome, WeirdGeezer, BagODonuts, TonyToetag, and my favorite . . . BeatenSquid. Entering a chat room (I really enjoyed Men Wit Minds) usually produced a LOL or two from a few of the participants. Occasionally a LMAO, ROFL or ROFLMAO was typed at me. But the best was LOLOL!! because it made me feel like a comedian. Beaten Squid now occasionally hangs out on PokerStars.com, at the 5/10 Play Money tables.

Yesterday I stopped at an Asian Grocery Store in Ellicott City looking for a few items. My favorite station is the Deli with all the different pods of strange foods I know nothing about. Always curious and fairly willing to try practically anything, I asked the nice lady standing behind the counter which of the choices contained squid. She pointed to the extremely large bowls sitting on the table behind me, with cellophane somewhat covering them, flies hovering close by, and sticky tongs to be used for scooping. “The red one,” she uttered. Being polite, I noddingly pretended to understand and turned to see six giant bowls, three of which were “red ones.” My memory of squid is based on a knowledge of calamari, smoked, soup, dried, shredded, and sushi. I do not recall the “red one.”

Feeling foolish, I did the “Eeny, Meeny, Miney, Moe,” slopped up a healthy helping of the “red one” into the container and handed it to the Counter Lady to be weighed. She gave it back to me, and the label read, “Seasoned Squid Slice.” Whew! I did good. There was a 66.7% chance of being wrong.

Well . . . . this stuff is awesome. I guess it’s an appetizer. Sweet and spicy. Really tasty. Low in calories, high in protein; with reasonable sodium. My wife hated it. She thought it was too hot. More for me.

So, the next time you venture to your local Asian Grocery Store, go to the Deli counter and pick up some Seasoned Squid Slice. The dish looks something like red-glazed pasta. If in doubt, just ask for the “red one.”

With Love,

Beaten Squid
Guest Contributor

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Written by Bake My Fish

April 19, 2008 at 6:08 am

Posted in Food, Humor

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Mr. & Mrs. Popeye Celebrate 91st Wedding Anniversary

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Bridgette and Doyle Popeye celebrated their 91st wedding anniversary on December 12, 2020. Bridgette Squeaky Moonloop was born in Corncob, LA on February 29, 1908. Her husband, Doyle Isakiah Popeye was born in Vegetable Leaf, MO on February 29, 1904. They met at the National Society of Leap Year Babies celebration on February 29, 1928, and just nine months later they were man and wife. On January 17, 1929, their son, Aristotle Ezra Popeye, who became a comedic star using the name Popeye The Sailor Man, was born.

Vegetable Leaf, MO was known for the abundant spinach crops each and every year. During the 1930s and 40s, spinach was a slang word for nonsense (there is no significance for this story, just interesting). Doyle Popeye’s family had the largest spinach empire in the State; just over 27,000 acres of greenery.

One day in the summer of 1937 while visiting his grandparents, Aristotle was chasing the family’s pet rat, Phoebe, through the rows of crops. Becoming exhausted from the frivolity, he rested a moment and witnessed Phoebe gnawing on some spinach leaves. Phoebe perked up with enthusiasm, daring young Popeye to chase her. Aristotle, being not a particularly bright child, decided to chew on a leaf as well. His forearms grew immense, and he developed a hankering to smoke a corncob pipe. His increased speed allowed him to catch Phoebe and they snuggled for hours. Aristotle Ezra Popeye knew he had happened upon a miracle weed (not that kind of weed).

After years of spinach-induced mayhem, and kicking a lot of ass in High School, Aristotle figured he could parlay his strength into a career. He brought his idea for a hit series to famed Hollywood Producer, Bluto Tandrum, who insisted on a part in any of the movies, cartoons, or other media invented during that time. Since Bluto was a very large, imposing fellow, it made sense he assume the role of villain. Popeye agreed to Bluto’s demands, and a series was launched.

Another son, Doyle Isakiah Popeye, Jr. was born on January 30, 1930. Doyle, Jr. could not stomach spinach. His parents tried hiding it among other foods, like spinach dip, spinach ravioli, spinach juice (they called it lime), and other dishes. But he was not fooled. As a result, Doyle, Jr. refused to eat any green leafy vegetables, and it was he who coined the term vile weed to emphasize his hatred of spinach. Eventually, the term was used by Newman in a Seinfeld episode in reference to broccoli.

Although Doyle, Jr. never developed the large forearms and affinity for corncob pipes, he did understand there is a lot of money to be made in the entertainment business. Adopting the screen name, Gene Hackman, he became a famous, Oscar-winning performer. His early success was realized at the age of 41 in the film French Connection, in which he played Popeye Doyle, a cantankerous police detective, bent on destruction of the heroin trade through France to America. He was very tough in the Popeye tradition, even without the spinach.

Bridgette and Doyle Popeye have lived a long life. Both are centenarians, yet they have not been honored by Willard Scott or Smuckers (probably an oversight). Most vegetable authorities attribute their longevity to lifelong spinach consumption.

The Popeye name has been branded throughout the world in products such as Popeye’s Chicken and Popeye Spinach. There is even a club in Chester, Illinois devoted to the Popeye Picnic; an annual event, which includes music, food, games and such; all in the honor of Popeye. Somebody kill me . . . . now.

With Love,

Bake My Fish

Written by Bake My Fish

March 28, 2008 at 8:56 pm

Posted in Food, Humor, Media

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Mine Is Blue

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See the suitcase? That’s mine. Only blue. Don’t laugh. I’m serious. What do I know? I haven’t required a big suitcase in eight years. On my recent trip to Florida, a larger than usual piece of luggage was necessary, so I ventured to the basement, cleaned up the familiar Samsonite and went about my business.

I like the handle and wheels, which makes it easy to lug. Nothing can penetrate it. And it makes a good seat if necessary. My wife added a red ribbon to the handle for easy identification among all the other blue luggage that was populating airports in the 90s. Finding my bag was not a problem in February of 2008.

When we arrived in Ft. Myers, one of the cooler guys in our group saw the case coming down the chute and commented (not knowing it was mine) about the old commercial with the gorilla jumping on the luggage. He was having quite a chuckle. Then I walked over to retrieve it and he laughed. We both did. It was really funny. I had no idea of the archaic nature of my satchel.

Further ridicule was set aside during the stay at the hotel, since the satchelite was hidden in my room. Then came the day we had to leave. Everyone had their luggage in our meeting room due to checkout requirements. My trusty Samsonite looked like a broken thumb among all the other clothing luggers. It escaped my notice, because I was trying to learn my trade and was blubbering through role play. Then we had to go to the airport and Sammy would be alone among more common conveyances.

After returning to Baltimore, we had to pick up our bags. Not as many people noticed during the trip to Florida, but back in Baltimore, the Samsonite looked silly among all the other cases. The red ribbon had no place. “Poor Little Sammy” couldn’t be mistaken. There it was with the solid handle; waiting for my touch. I thought, “Maybe I can let it go around the carousel a bit and no one will notice (and honestly I didn’t want people to set their sights on the sissy ribbon).” But no, my friend had to yell, “Here comes your bag!” as he laughed his ass off.

The most biting rib was, “Bake, Bake, Bake, Bake. That’s the same suitcase my parents used to have.” That was particularly funny and I laughed, while slinky, ferret-like snatching my case from the conveyor. “Yeah, it’s mine” I thought in a decidedly dorky moment, fumbling with the bag and trying to get it quickly out of sight.

Alright, so trend-setting is not my forte, but I really was naively unaware Sammy was ancient. Sure, the luggage in the stores all seemed to be the soft baggage. I was not devoting an inordinate amount of time to thinking about the change, because I wasn’t looking to make a purchase. The transition to soft suitcases (if that’s what you call them) caught me by surprise.

I’m sure the embarrassment of being the only turd in the entire airport of two cities to be toting around the Samsonite bag will eventually subside. It will not fester in my craw for eternity.

It’s OK. I enjoy a good laugh. Even at my expense. But, we will be buying the soft stuff for the May trip.

With Love,

Bake My Fish Digg! StumbleUpon My Zimbio Seed Newsvine

Written by Bake My Fish

March 21, 2008 at 12:22 am

Posted in Boomer, Humor

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What’s with the Nuts?

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In February I took my first flight since 2000. That seems like a long time between launches, but I like to drive. It’s the Jim Ignatowski in me. I think during my last journey, the airlines still provided passengers with meals. This particular trip was from Baltimore to Florida and back, so not such a long flight. Food was not a big priority. The airline did supply us with a pack of dry roasted peanuts.

After receiving my mini-bag, I started reading the wrapper. Ingredients: dry roasted peanuts, salt. The Disclaimer – “Produced in a facility that processes peanuts and other nuts.” Their italics, not mine. They wanted to place serious emphasis on the statement that peanuts were produced in a facility that processes peanuts and other nuts.

The moment I read it, I knew liability concerns are out of control. Either that, or they really think the general public consists of blithering idiots who don’t understand that peanuts are peanuts. I know some moron will cut his hedges with a lawnmower, and be forced to sign his “x” with a nub. So, yeah they need to put a warning on the lawnmowers for that guy. And some fool will use a bungee cord to smash his head on rocks lining the river bank below the bridge he felt the need to use as a launching pad. Go ahead, print the distance limitations of the cord for that guy. To assume we can’t figure out that peanuts are produced in a peanut factory, brings visions of mindless zombies walking around with ice cream cones stuck to our foreheads.

I ate the handful of nut kernels and chuckled inside, showing the wrapper to those nearby. They thought it was silly, of course. The fallacy was exposed. Do you remember the Wendy’s “Parts is parts” commercial? Well, “Peanuts is peanuts” (I just wanna slap somebody).

Please understand, my whining has nothing to do with a like or dislike of a fine legume. I love peanuts, cashews, almonds, walnuts, pistachios, pecans, filberts, macadamias, etc. All nuts are OK by me. No, my complaint is “we have to stop treating ourselves like fools.”

Eventually there will be no name on any products, because the nutrition and warning labels will be the packaging. I know peanuts and other foods do cause allergic reactions. If you are allergic to peanuts, I am sorry. The alert really isn’t meant for you, because if you see a wrapper that reads dry roasted peanuts, you assume suicide is unpleasant.

If the dangerous stuff is hidden within another product and sensible people may not know, then it should be revealed in warnings. I can kind of figure out that milk is produced in a facility that processes milk products. Or that wheat crackers are produced in a facility that processes wheat products. So goes the peanut reference. There’s no need to spend the time or effort rubbing our noses in it. We get it. Nuts is nuts.

With Love,

Bake My Fish

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Written by Bake My Fish

March 17, 2008 at 5:45 am

Soy To The World

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I have really been enjoying soy products lately. Tonight my dinner was Peanut Noodles made with soy pasta. Add a little spinach and/or bok choy to the recipe, and you have a home run. Mmmm. You might be turning your nose up at the thought, but it was really good. Tasty.

I’m by no means a Vegan. Meat is a part of virtually all my meals. The occasional nibble of a hunk of jerky is within the realm of my dietary kingdom. I haven’t chomped on the side of a buffalo lately, but I do eat meat. My joy for soy is not because there is any particular concern over chewing on carcass. It’s just that soy products are so healthy and are now more like familiar food. And honestly, they please the Buds of Taste (sounds like a movie).

When I was a kid, one of my favorite journeys was to the Chinese restaurant with my sister and parents. We always got a kick out of my father eating the hot mustard and pretending the beads of sweat were not rolling off his brow. “Naaa, it’s not hot. It tastes good,” so he said. We knew better. His red face and fire-eyes were a dead giveaway. Dad was cool.

When the food came, the first thing I reached for was the soy sauce (bet you do, too). If I had known then my sauce would turn into Peanut Noodles as an adult, I would have prepared myself for the evolution.

Soy crisps make a great substitute for potato chips. A dripping, sloppy cheeseburger; with a side of Roasted Garlic Soy Crisps, is more healthy than a dripping, sloppy cheeseburger; with a side of dark russet oil chips; probably about 70 calories.

It seems with all the diets there is an emphasis on high protein. Soy contains hearty amounts. The standard grocery chains are carrying more and more diverse soy products. You don’t necessarily have to go to the natural food markets and pay an exorbitant price for healthy food. It has always bothered me that to eat healthy, you have to pay way too much. It’s as though you need to take out a loan to live. Why is that? I know supply and demand economics is at work here, but is it really fair?

When I saw soy noodles on the shelf it was exciting. I love pasta, and this gives me a chance to eat it and get the near equivalent of the protein contained in meat. Another really good dish, Spaghetti Aglio e Olio, is great using soy pasta. The recipe calls for minced garlic, but if you slice it real thin and brown it in olive oil, it’s better. Maybe use a little more because the chunks will be bigger than minced garlic, which emits more flavor than sliced.

As a society we have grown bigger and broader. The clothing industry and models of the clothes seem to be telling us we shouldn’t be allowing this to happen. Yet, we continue to expand. Obesity is a major concern, and our health is challenged by our abnormal growth. “Fat is not where it’s at.” We do little to counter the expansion of our torsos. Food made with soy will help. And for the tree hugging, animal saving public, it can be the answer.

Soy ice cream is terrific. We can feed our fat fetish, while saving our hearts. It seems to me that is a good way to go.

With Love,

Bake My Fish

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Written by Bake My Fish

March 7, 2008 at 8:47 pm

Seinfeld Gang, Come On Down!!

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Last time we talked, I was lamenting about the Beatles not being Boomers. Eventually, I’ll get over it. After all, I’m not dancing in the streets to Revolution. There’s this thought that hanging my hat on the memory of the best musical group in the History of Forever might get me a seat on the bus to Boomer Heaven, but I can live with the notion there is not such a place. My salvation is realized in the fact all the actors in the Seinfeld series are Boomers. Alright!! Life can go on. Hello, Newman.

I don’t want to drone on about the popularity of Seinfeld. Personally, I can’t get enough. So what if I have watched all the episodes a zillion times? Every repeat cracks me up. The diner scenes still make me laugh. Big salad, indeed. Is it just me, or is Elaine hot? Even today, at 47? It must be the French part of her that gets me. That baguette under her arm makes me crazy. And then there’s the dancing. Go, Elaine. You rock!

Every episode is funny. My wife and sister-in-law love the “Low Talker/Puffy Shirt” one. My nephew thinks the “Chinese Restaurant” episode is great. The only thing I liked about the restaurant scene was when the Maytla Dee shouted, “Caultlight!” I thought of Hoss (Boomer reference).

Larry David is a genius. He and Jerry Seinfeld created the show, and since it’s conclusion, Larry has gone on with Curb Your Enthusiasm, which is a lot like Seinfeld, without the censorship. Hilarious. I really like that Larry David graduated from the University of Maryland. A terrific school and my Alma Mater. He’s a Yankees fan, which might make some Orioles fans crazy. Regardless, he has a great mind. Do you remember the episode where Elaine was wearing the Orioles hat, while sitting in seats provided by George Steinbrenner? That was a riot. Especially when Kramer was hit in the head by the foul ball.

Cosmo Kramer flies into the room and we all laugh. The recent difficulties with his stand-up act notwithstanding, he was the show. The only episode in which he was not included was the Chinese Restaurant scene. That explains why it’s at the bottom of my list.

The neurosis of George Louis Costanza was Larry David personified. George is so annoying you love him. He always seemed a donut-hole away from exploding. It was particularly grating during the last season, when almost every episode ended with George screaming in the air, and the camera panning away from him in a Heavenly direction. The technique was overused and got on my nerves.

This Boomer Club I have recently been touting is still accepting applications. We’re not that strict and will allow WWII-era children, as well as Desert Storm babies. I feel good we have broadened acceptance.

Sounds like America.

With Love,

Bake My Fish

P.S. Check Out These Seinfeld Clips!!

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Written by Bake My Fish

February 17, 2008 at 8:41 pm

The Beatles Are/Were Not Boomers. Who Knew?

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I was surfing through Google Images, looking for a picture of Linda McCartney to add to my slide show Some Famous Boomers Who Have Passed. Then I searched her history on the Web to discover she was born in 1941. Officially, being born before 1946 does not qualify as a Boomer. That seems odd to me. Then I searched for the boys in the band, and learned none of them are, either. Even Stuart Sutcliffe and Pete Best. All of those left are “Old Dudes.” Not groovy.

My first dance (with someone other than myself) was to I Want To Hold Your Hand. It seemed to me the guys singing it were in sync with me. Then She Loves You became my favorite, and I was in Heaven. At that time I thought, “These guys are really hip.” Now realizing they are much older than me, the magic has waned.

Boomers are the 60s. The Beatles are, too. Why then is there some official definition of who is or is not a Boomer? I thought of John, Paul, George and Ringo as “my guys.” Aside from geneaology, we are the same. Now, I can’t be seen with them.

My nephews, aged 17 and 16, are Beatles fans. They are 40 years my junior, and I am younger than any member of the band. Does this mean I should be doing the Charleston at dance clubs in tribute to music forty years prior?

The Beatles really were catalysts in the Hippie Movement; nevertheless, they were born too early to be considered Boomers. Weird. Most of the drivel in the 70s, like Maharishis and Hare Krishnas, were directly influenced by the inertial karma of the Beatles. Yet, they are not allowed in the Boomer Club. Paul, we love you and you know you should be glad. But, please stand behind the rope. You’re not on the list.

Recognized as the first born among official Boomers is Kathleen Casey-Kirschling. She just filed for Social Security benefits on October 15, 2007. The assault on your tax dollars has begun. I’m proud to run point for the Boomer Army.

And here’s another bit of Bummer Information for you. The Monkees don’t qualify, either. And guess who else (this’ll kill ya)? Gilligan.

Welcome to our club.

With Love,

Bake My Fish

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Written by Bake My Fish

February 6, 2008 at 5:20 pm

Rome Wasn’t Filth in the Day

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Our bathroom habits are routine. We have privacy whenever and wherever we want. There is never a necessity, other than a serious emergency, for us to use an outside facility. During the realm of the Roman Empire your routine would have been challenged. Sitting on the bowl in the wide open, waving at Julius Caesar (he made such a great salad) during a Triumph through The Aventine, would be a stunning scene in today’s world. Considering the Roman diet was decidedly higher in grains and fiber than ours, these holes would have been put to good use.

I can’t imagine sitting on a pot with the person next to me, scrunch-faced and chatting as if we’re waiting for a bus. No walls, no barrier, just our bloomers around our ankles, shooting the breeze. It’s tough enough remaining quiet when there are stalls. In the open, you can’t be mum. The guy sitting on the adjacent hole may want to talk. You can’t be rude and avoid the conversation. Otherwise you will be considered a jerk. I suppose it was fairly awkward reading slate tablets, rather than the newspaper or a magazine, but without the solitude, you had to lay down the newsoid and listen.

I’ve written about the over and under TP roll. Sitting in the open during number two, beats any lack of proper materials or the direction of the pull. Are the mores of today any better for us than during the days of open potties? We think it’s nasty, but for the Romans it was the norm. Louise Pasteur wasn’t around, so they didn’t really know about bacteria and stuff. Our exposed genitalia wasn’t considered as naughty and disgusting as now. We were humans, with normal needs. Society didn’t really care that we emitted waste.

Fortunately the lack of stalls eliminated most of the bathroom graffiti. It is important to note; however, that the series of privy poems about The Young Man From Nantucket or Azores, originated during the reign of Caligula. The felt-tipped pen wasn’t invented before this period. Potty Laureates had to be creative.

A friend came into my office the other day to discuss “Urinal Protocol.” I do agree with him that indeed we have developed habits. If a man walks into an empty bathroom, which receptacle does he use? If there is more than one user, with more than one trap, where do you line up? In Ancient Rome it was no problem. For us it is perplexing.

Imagine a day at the Coliseum during a Gladiator/Wild Beast massacre with 50,000 spectators drinking wine, eating whole grain bread smothered in Garum, a hunk of cheese, and some kind of carcass from the stadium vendors; all of which were very likely bacterial-infested. I would guess they might want to visit the facilities on occasion. Now, I could probably live with the idea of sharing a booth with another person, given the culture of the time. But, 50,000? I’m glad to have been born a Boomer.

With Love,

Bake My Fish

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Written by Bake My Fish

January 30, 2008 at 10:58 pm

No Bank Ever Gave Me a Poe Toaster

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There is this mysterious character in Baltimore dubbed Poe Toaster. Every January 19th, which is the anniversary of the birth of Edgar Allan Poe, some guy leaves three roses and well-branded cognac at Edgar’s grave. Nice tribute. Please leave barbecue pork rinds and Kettle One vodka in the field where my ashes will be strewn. Don’t forget napkins. Also, leave a DVD player for any movies I might want to watch in the hereafter.

I love Poe Toaster. What a cool idea. This started in 1949, has always been a media event, and the guy never dies. I’ll bet there are more than one. Probably an underground society of Poe Toasters plotting to take over the world and force us all to live under a swinging pendulum.

During my youth (I always dwell on that) Vincent Price was my hero. He was in all the Poe-based flicks. Vincent was scary. Everything I ever read or heard about him as a real person, is that he was a super nice fellow; the kind of guy who would fix your flat tire if he happened upon you in dire need. Go, Vincent! My kind of people. Nevertheless, he was freaky.

I find Edgar Allan Poe fascinating. In today’s world, he would be shunned. An opium eater, drunk most of the time, and sleeping in alleyways. Still, a gifted author. Don’t get me wrong, I love Eddie. And to this day, someone leaves a tribute at his grave. Live poetry.

It’s not a Baltimore thing. I just like him. E. A. Poe would have been viable in any city of the world. His talent is universal. Baltimore is honored to claim him as their own. One of his best characters, The Raven, became the local NFL franchise’s mascot. You can’t be given any better tribute than to have a billion dollar sports franchise named after a subject of your poem. Edgar lives on. I’m just glad they didn’t name the team “The Potters” because the logo on the helmet would be kind of lame.

In my travels, I often drive past the grave of Edgar Allan Poe. Sitting at the light, I glance over just to look. I never see anything sitting on the grave. So, I wonder. What happened to the cognac? You know someone is drinking it. Savoring the beverage left for Edgar. It’s good stuff. Well-liked by those who partake of cognac. Well? Who’s drinking it? Huh? Someone is. I think it warrants investigation.

With Love,

Bake My Fish

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January 19, 2008 at 7:55 pm

A Rose By Any Other Name

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This Christmas I watched Bad Santa. For me it was a rerun; my third viewing. Anyone who has seen this movie was either put off by the profanity or thought it was frickin’ hilarious. I’m among the latter. The movie is politically incorrect; seldom appropriate; often vulgar; but downright funny. The fat kid in the picture to the right latched onto Santa, who holed up in the kid’s house, while avoiding the authorities. He was a Bad Santa.

After an hour into the movie, “Kid” gave Santa his report card (all Cs, with one B). Santa looked at the grades, and focused on the boy’s name. “Your name is Thurman?” “Yeah.” “Your name is Thurman Merman?” “Yeah.” Then he looked at the kid with this expression that could only be associated with the thought, “You poor, pathetic loser. No wonder your life is so screwed. What kind of name is that?” Exactly.

Now let’s go through a scenario of the Life and Times of an Ill-Named Child. The first traumatic experience will be at roll call in grade school. Chipper and anxious to learn, until their name is called out by the teacher. This embarrassment lasts however long the school system calls roll. If it’s Reform School it could be until 18. If college, 22. Then there is employment. An office job brings with it name plates on the office door or cubicles, name badges at any business events and business cards. The snickers and chortles never end, because there is just too much exposure.
What are some parents thinking? They seem not to be able to forecast
what a name can do to a child’s future. Richard Head, Tom Thumb, Ira Heinilick, Hymen (anything), Isabell Ringing, Easton West, Howard Ewdune. Should I continue? I like funny names. There are many more here. I mean no offense to anyone whose name may really be one of the aforementioned Monikers. Nothing personal, but the names are funny.
If you go through life responding to “Thurman Merman,” which carries with it wedgies and ass-whippings that linger until adulthood, you have to look at your parents and ask, “What did I do?” “Did I come out of the womb si
deways? Did I look too much like Dad? Why did you punish me like this?”
Sure it’s rebellious and patriotic to name a child “America” or “Freedom,” if at the time of birth you were on some acid trip and flexing your political muscle. But, the kid has to spend about 75 years lugging around an Albatross. Imagine being at the Assisted Living Facility and after a lifetime of questions, still explaining your name to the staff, while placing your teeth in the jar and hair on the lampshade. Mom? Dad? Scarred For Life is not a video game. Don’t try to be funny when naming your kids.
I always liked the name Sir Dingle Foot. He was a member of the British Parliament, who died choking on a sandwich in 1978. How he died is not what fascinates me; choking on food is a common occurrence (not always leading to death). What puzzles me is the name “Dingle.” It’s quite possible there may be more than one person in the world named “Dingle.” My question is, “Why?”
With Love,
Bake My Fish

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January 15, 2008 at 9:37 pm

Roll One For Me

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Few things are as thrilling in an otherwise exciting life, as to walk into my bathroom and see a short roll on the wall. This presents an opportunity to reload with the pull coming from under, rather than over. I usually exhaust the short roll, whether or not it’s ready, simply to enjoy a victory in the domestic competition of Roll Reversal.

Now, it is most likely understood that to install the roll with the pull on the top is a thriftier method than pulling it from below. I am sure there is some statistical evidence to prove it. When pulling a strand from above, it tends to break off too soon. From below, I get as many sheets as desired without being hindered by gravity. A thick barrier is my preference, so the monetary waste is not a concern. Trying to save on paper is outweighed by the need not to be hygienically-challenged.

With regard to paper towels, there seems to be the same thinking. She likes over, I like under; causing me to spend more time waiting for the slight turn of her head, giving me the chance to redirect the next roll. It may seem insignificant to you, but to me it is important. The pull of the roll makes all the difference. I must win. But, the battle never ends. There is no winner. This conflict probably takes place within numerous households all over the world.

Differences in toothpaste tube-squeezing are not as pronounced as the installation of the roll. I like to squeeze the tube from below, forcing the paste toward the top, and she likes to squeeze it from the top, forming the tube into some gnarling, twisted plastic gob, leaking stuff from all sides. That waste offsets my paper abuse. Even so, she’s still winning. The amount of paper used during the lifetime of a tube of toothpaste, is far more significant. I am causing more of a financial burden than she.

When visiting family or friends, I never take it upon myself to change the direction of their rolls; usually refraining from using their facilities, unless there is no alternative. If the unwelcome opportunity presents itself and a roll is encountered going in an anti-direction, I just let it go. Changing it is not my place. It’s not my home. They can continue the economic pull as long as they want. Spend the savings on a softer seat.

Public restrooms are the pits. The worst are those that offer a few sheets here and there, in those little, silver dispensers that make you pull out a square at a time. The management of whatever stall you are using, really doesn’t care about your comfort as much as they care about paper savings. Avoid them, especially the ritzy office buildings in cities. Those building owners have their own bathrooms, and really don’t understand the burden. It’s best to just buy a large cork and avoid public restrooms altogether.

If you are like me and feel the need to redirect a particular roll at any particular time, try to be discreet. The person causing your irritation may be serious about the pull of their roll. Being caught changing it could prove embarrassing and lead to difficulties in a relationship. Make sure you whistle or otherwise make a great deal of noise during the switch. They may suspect your intentions and be listening for the click of the dispenser.

Sorry, I have to stop now. I think she hears my typing, and may know the transfer is being made. I don’t need to bicker about the over or under.

With Love,

Bake My Fish

Written by Bake My Fish

January 5, 2008 at 8:35 pm

Posted in Humor

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What’s That In Your Pocket?

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Now, don’t snicker when you read this. I’m here to discuss a serious matter. It’s not the end of the world, but to some men it may seem that way. Macho no mo’ is not a reason to jump off a bridge, or drive your car into a wall. There is hope. You can get assistance from several sources. Medication is available; although it’s quite expensive. And, not covered by Health Care plans. They consider it a luxury drug, meant to solve a luxury-less problem; unnecessary in the eyes of those determining what to allow. They’re probably not getting any, so it doesn’t matter to them. Spending all their waking moments finding ways to deny coverage leaves little time for romance.

Research indicates there are several causes of libido malfunction: smoking; diabetes; high cholesterol; too much alcohol (when was the last time you were drunk and the man?); high blood pressure; venous leak; depression; and a tiny wee wee. There are several other reasons, and most likely some yet to be discovered. Basically, any condition causing restricted blood flow can be the culprit. After all, it’s an organ, not a bone.

Much money is being made providing chemical solutions to men suffering from this traumatic experience. The drug companies developed at least three pills, and many herbal enhancements to keep the motor running. There are creams, devices, implants, and other remedies to make it possible for afflicted males to enjoy continued activity with the “love of their life.”

The most interesting, yet frightening remedy is a potential cure based on the venom of an aggressive and extremely deadly creature . . . . the Brazilian wandering spider. Now, I don’t know about you, but it seems to me to inject poison or any other potentially paralyzing agent into the body for the sake of six or seven minutes of “Oooo, baby, baby” is a bit risky. Pass on the spider toxin. Temporary rigidity isn’t worth chancing permanent paralysis.

If you are having difficulties, and the woman in your life is becoming frustrated with your inability to be her ideal mate, see your doctor or therapist for relief. They’ll gladly give you samples of medication and a prescription. Don’t be embarrassed to ask. The pharmaceutical companies give the samples to the doctor to be handed out. They want you to be hooked on their new miracle drugs. No one is complaining about the cost of the product, because they don’t want to admit they’re users. It’s like the first time a guy thinks of a vasectomy. The thought goes through his head, “Will this be the end? Will I be impotent from this procedure?” Guys have difficulty thinking they are less than virile. Either you take something, or continue making love with a rope.

If you need it, just ask the physician. Maybe they’ll even give you a badge to wear proudly to proclaim your allegiance to taking care of business. It is estimated that 30 million men suffer from this syndrome. During football season it grows to about 40 million. The increase is most likely caused by excess alcohol, over eating, lack of attention, and many other conditions resulting from six months of College and NFL football TV viewing (including preseason games).

Well, I gotta run. The game’s on, and I need to pour a cocktail so I can take this little blue pill. She’s waiting for me, and both should have kicked-in by halftime.

With Love,

Bake My Fish

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Written by Bake My Fish

January 3, 2008 at 5:40 pm

Nine Tenths or a Tenth of a Thent?

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Pssst! What’s wrong with this picture? Give up? Well? What? It’s the fraction. I didn’t pay much attention when I was younger, nor have any idea when it began. If you know, tell me, because I am clueless. Now that I’m old and cranky, it just pisses me off!

Why do the gas companies use 9/10 as a measurement? I’ve never purposely pumped 9/10 of a gallon in my car. I usually try to round it off at the .00 mark, occasionally going a penny over (man, it ticks me off when that happens) and then try to go all the way to the next .00. Sometimes I get caught at .77 and can’t fill the tank any more without spilling it on my shoes. My preference is to pay for the fuel in round numbers, not tenths. I rarely have a pocket full of tenthathents.

The consensus is sellers of petrol use the fraction as a marketing tool. That’s not particularly profound information, is it? I’ll bet more than a few of you reading this see 3.14 9/10, and think you’re getting a deal at 3.14, not 3.15. Many will drive a couple of more miles to buy the gasoline at 3.12 9/10, because it seems like it’s only 3.12. The strategy seems to work. I too, fall prey to their ploy. And to be even sneakier, they don’t use dollar signs (like they’re some fancy restaurant), as if we lemmings won’t know it’s money. Lately, I seem to have stopped chasing down the few-cents-cheaper-gallon-several-blocks-away. It just doesn’t seem worth the fight. I’ll probably burn any savings during the chase down. When gasoline is necessary, I just get it.

Using the fraction is really no different than going into a store and buying something for $9.99. You’re only paying nine dollars, right? And, you are probably not even calculating the tax in your head. Who’s the better marketer; the petroleum companies or the retailers? The 9/10 is so annoying. Can’t they just round it out? Or switch to .99? That’s almost as irritating, but for some reason not quite as much as 9/10. Decimals are more appealing than fractions. Fractions seem a bit unwieldy. Decimals are quick and clean. Fractions are like a little fence you have to jump. Decimals are to the point. Hell, they are a point.

The price of gasoline is high, but how many of us buy bottled water? If a 16-ounce bottle cost $1.00, a gallon is $8.00. It appears the day has arrived where people are paying more for water than gasoline. Of course, no one can drink 10 gallons of water a day, but we can easily use 10 gallons of gas.

We’ll complain, debate, moan and groan about the price of gasoline, and how the Middle East is the cause of all our problems. Regardless, we won’t walk, car pool or drive more efficient vehicles. Why should we? When it comes to sacrifice, it is better to tough it out and pay the bill. Let’s save on groceries or other things in our lives. Eating at cheaper restaurants is helpful. I wonder how many Oil Executives frequent McDonald’s?

Well, I’m going to go now. I need to drive my SUV to Wendy’s and pick up dinner. They don’t deliver. Probably a result of the fuel prices.

With Love,

Bake My Fish

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Written by Bake My Fish

December 30, 2007 at 8:53 pm

Bowled Over By Fashion

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When I was a kid Saturday was the greatest day of the week. The Capitol Heights Seat Pleasant Boys Club had Duckpin Bowling Leagues, and heading to the lanes was a perpetually anticipated trip. If you are reading this in some areas of the country, Duckpin Bowling is foreign. To learn more, go to Duckin and check it out. The game is fun; but I really like the shirts.

Some of you may not think of a person in a bowling shirt as a Paragon of Fashion. Well, you’re wrong. The shirts have a distinctive look, resembling Italian knits or Banlon, without the exposed underarm stitching. Typically in two colors, emphasizing wide stripes, but often times multi-colored; they invariably have the embroidered name over the left nipple. Mine always read Bake or Mr. Fish, depending on whether or not the league was a “first name basis” or more formal institution.

Great thinking goes into the design. Consideration has to be given to comfort, style, fabric breathing, ability to withstand numerous wears, metamorphosing of the body caused by mass consumption of beer, and perspiration absorption (I don’t think they use aluminum like in deodorant).

This distinctive apparel can be recognized from miles away. Any criminal act while wearing a bowling shirt could lead to swift capture. Witnesses will surely recall either the stitched name, or the design and color. There can’t be more than three people in the immediate vicinity of the crime wearing such apparel, narrowing down the suspects. The point is, don’t commit a felony in Bowlwear. You will not escape.

It seems there is a campaign in place to hold a Best Bowling Shirt competition in Staley’s Ford, Nevada in 2009. A date has not been set. Awards will be given for Best Tie Dye, Best Color Combination and Best Durability.

To test the durability of a shirt, the contestants submit the entry to the committee three weeks prior to the judging. The item is subjected to 500 hours of exposure to bowling conditions. On the day of the competition, the shirts are tested for fraying, and that with the least, wins the award. Tie Dye and Best Color Combination are obvious.

In addition to the Best Bowling Shirt awards, there is a movement afoot to erect a Museum in Reno to showcase The History of Bowling Shirts (there is gossip Homer Simpson will cut the ribbon). A special room will be devoted to one of Baltimore’s Best Duckpin Enthusiasts . . . The Babe. Although Babe Ruth was not considered to have made much of a fashion statement, his subsequent career in Major League Baseball overcame his lack of runway thinking.

One day the world will appreciate Bowlwear. It will take all of us, working together, to make it happen. I urge you to stop by your local bowling alley and survey what is being worn. Stop anyone who is not wearing bowl-worthy tops. Tell that person of the movement and win them over. This will work. I assure you. There will be Pradaesque bowling shirts.

With Love,

Bake My Fish

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Written by Bake My Fish

December 27, 2007 at 9:13 pm