Boomer, Gong Show, History, Humor, Media

Going, Going, Gong!

In June of 1976, The Gong Show came to TV. It only ran a little over two years, but there is no doubt of how much it has influenced today’s entertainment. How popular is American Idol? It’s the same show, with Simon acting as the Gong Guy. Sure, the talent level of American Idol exceeds that of any act on The Gong Show, but American Idol doesn’t have porn stars as hostesses (Paula’s hot, but I don’t think she has acted in any naughty movies).

Well, I wouldn’t necessarily call Carol Connors a hostess. I’d say she was more like one of those girls in spiked heels, carrying signs at fighting matches reminding of which round we are watching. She just didn’t have the sign, replacing it with a sexy purr, while introducing Chuck Barris to the viewing public. Carol Connors is also the mother of Thora Birch, who starred as the daughter of Kevin Spacey in the multi-Oscar winning Best Picture of 2000, American Beauty.

It always cracked me up when Chuck Barris said “tee wee” for TV. He was a hoot. Apparently, he was a very shy guy on stage. You never would know it. Although he seemed a little wasted, I doubt it.

There were a few acts on the show that were regulars; particularly Gene Gene the Dancing Machine and The Unknown Comic. They would play a certain tune, and everyone knew Gene Gene was coming out in his green sweat jacket, doing something like the Mashed Potato, or Pony, or whatever kind of dance it was. It was funny. Sometimes the judges and crew would throw things at him, while he grinned and cut a rug.

In 1979 I hosted a Gong Show in Greenbelt, MD with the Jaycees to raise money for the Greenbelt Arts Center. Our show was titled “A Salute to Tom O’Bedlam,” and my stage name was Menjie Rovasfringle (the same name on the side of my Good Humor truck six years before). Our judges were Greenbelt Mayor Gil Weidenfled, Miss Prince George’s County, and University of Maryland star running back, Charlie Wysocki.

Eleanor Roosevelt High School contributed a huge Gong used by their band, but the stipulation was it could only be played by a skilled Gonger. He came in a tuxedo, with a beard and horn-rimmed glasses; looking every bit the part of a professional Gongophile. When one of the judges wanted to “thumbs-down” an act, they signaled to Gongman and he banged the Gong.

We planted several sure-to-be-gonged losers in the lineup, hoping for good comic relief and healthy laughs. In the program, we identified those acts as “not competing for prizes” with an asterisk and disclaimer. One of the Jaycees was instructed to encourage the judges to gong them (they were so pathetic there was no need for encouragement), but not the Ungrown Comic; my seven-year-old son. The communication to the judges was to gong all the planted performances.

Sean had diligently practiced his skit. During the show his routine was to jab at me with insulting quips, kind of like “Menjie is so stupid, he rolled down the car window to yell for help because he locked himself in.” Those types of jokes. The audience was laughing loudly. And Sean was cute. He was smiling under the bag and getting a real kick out of smacking his Old Man around. Part of his act was shooting me with a banana (if you click on the picture, you can see the fruit in his pockets). The banana went empty, and he was planning to peel the one in his pocket and use it to replace the spent yellow tube-fruit. Because of the miscommunication, he was gonged. The audience sighed, awwed and booed the judges, and I stared into two shocked and pitiful eyes through the A&P grocery bag, of a youngster who at the moment felt betrayed by his “Pops” (tell me about it, all you parents out there). I’m sure he wanted to kick me in my exposed shins. But we had a show to do.

So, I egged him on. “Go ahead and finish,” I mumbled, trying to make it look like I wasn’t. He obediently attempted to continue and pulled the reserve banana, but because he had been gonged, one of our guys came out and picked him up by the seat of his pants, and dragged him off the stage, kicking and screaming. My heart sank, but as the host I had to see the show through. But it was hilarious. As he was being yanked off, I threw a rubber hand from the back of my almost-a-straight jacket toward him and said, “Let’s give the kid a hand!” It sounds planned, but the hand wasn’t for him. It just worked out that way.

At the end of the show, we gave away door prizes. Our first prize was a door. The lady who won was really pissed because we told her she had to take it (the guy holding the door kept pushing it toward her), and we were embarrassing her in front of 300 people. After just a couple of minutes of torture, she was given the real prize . . . . dinner for four, donated by Beefsteak Charlie’s.

Adam Sandler brought The Gong Show back for 8 episodes to Comedy Central on July 17, 2008. It was hosted by Dave Attell of the Insomniac series, and it was good, but not as good as the original, Still, I was happy to see it come back.

I’m just glad my son forgave me for 1979.

With Love,

Bake My Fish

Boomer, Facts, Food, Halloween, History, Humor, Media, NFL, Redskins, Sports

Confessions of a Hallowed Wiener

My favorite holiday is Halloween. It’s not even a holiday. No government offices close, banks and other companies conduct their normal business, and all schools remain open. Yet, it’s considered to be a holiday. That’s what you think, right? It has that celebratory feel. Maybe we should just label it a Cause for Celebration, since it doesn’t get the official holiday treatment. I’m not even sure I should capitalize Halloween.

Regardless of whatever the plan for decorating my house happens to be, I usually took the day off in anticipation of all the little tykes soon to be scared half-to-death. I probably shouldn’t confess playing hooky on an unholiday. Now that I’m retired, I don’t need to answer to anyone.

Yeah, I’m the guy in the neighborhood children either can’t wait to encounter, or the house they stroll past nervously. The candy I give is the good stuff, but they have to work for it. If it’s a really good night of fright, there was not a lot left over for the office.

My parents started it. It’s all their fault. On Halloween they put on a show. The best year I remember, Mom took out her teeth and played a Witch, and Dad got up on the roof and dropped a sheet-covered broomstick on a rope in front of the kids as they ascended the steps. They gave the best treats, so all the kids wanted to make the stop. That particular year my father was a driver for Rock Creek, and he gave out bottled sodas to the costume-clad loons. Glass bottles. If anyone gave me a glass container of pent-up fizz, it would be tossed in the air to watch it break in front of me. That would be cool. So, my father unwittingly probably contributed to bad behavior. Nevertheless, receiving a sugar-infused soft drink is a nice treat. Fortunately, when my Dad drove for Sinclair Oil, he didn’t give away bottles of gasoline.

So, I was hooked. Now, Halloween can’t come soon enough. I want each year to be more outrageous. The creepy music, screams, shrieks, blubbering, chimes, bells, howls, cackles and other haunting tracks blast out of the upstairs windows, probably making a few neighbors hate 2034.

Although, it is really neat to be the house treat-seekers want to hit before the end of the night, my most successful gig was in 1983 while living in an apartment in Columbia, MD. I had this really hideous, horse-faced mask of Richard Nixon. The picture (not my mask) you see here does not do justice to the fear my face-cover extracted. During that day in the office where I worked at the time, the mask was worn for our Halloween celebration. I popped up from behind a cubicle in front of one of my bosses and got him good. The fright on his face was priceless. And, he was a Republican. If he were a Democrat, he probably would have made a quick trip to the bathroom.

Then that evening, the haunting began. It was a perfect night. Monday Night Football was on, and the Redskins were playing. A bottle of tequila (the last one ever) was my friend, and my children were with me.

We tied a cord to the handle of the door of the apartment and rigged the knob so it could be opened without turning. I stood in the foyer under a green light, with my head covered by the mask and wielding a plastic Psycho-style knife. My kids took turns yanking the door open at the sound of a knock, and I did my best Norman Bates impersonation, while shrieking and thrusting the blade downward. It never failed to do the trick. The only time I regretted the prank was when a father, holding his infant, screamed like a girl, then laughed. The baby did not think it was funny and cried pitifully. Causing seven-year-olds to crap their pants was good. Scarring a child for life is not.

My divine punishment was too much tequila. Eventually, I just pointed to the television and said with an idiotic slur, “Rrredshkinz,” then slowly shuffled sideways into my bedroom, got sick and passed out. To this day my son and daughter rag on me about the episode. “Tequila, you are no longer my friend. Be gone and take that silly worm with you.” One good thing that happened was the Redskins beat the Chargers 27 – 24.

Some people might think at my age being obsessed with Halloween is a bit odd. I’ll never stop. We’ve lived in this neighborhood for 37 years. The kids expect the crazy guy in 2034 to do something goofy and weird. I have a reputation to uphold. Several years ago, while getting my hair washed before the cut, the shampoo girl was talking with me about where she grew up. She was referring to my neighborhood. We started discussing Halloween and she mentioned the fear of walking up the driveway of the house with the loud eerie music, and the man who always dressed up, and usually jumped out from behind something. I probed a bit more, and guess who? We had a big laugh. Endorsement by unsolicited testimonial.

My life is now complete.

With Love,

Bake My Fish

Boomer, Food, Humor, PA, Spaghetti Aglio e Olio, Towne House Restaurant in Media, Weddings

A Coked-up Wedding

Our wedding took place on July 7th, 1984, in the basement of The Towne House Restaurant in Media, PA. It was an event that revolved around the usual exchange of vows, ceremonial preaching and Linner (in between lunch and dinner). It was exciting, because it gave me the opportunity to have a side helping of Spaghetti Aglio e Olio, for which I developed a taste while bartending at Anna Maria’s in Washington, DC. It gave me chills just knowing I would soon partake of the world’s best noodles. Being the Groom, special attention was mine.

As protocol dictates, my Bride and I arrived after everyone else. Being late is OK, because we were the beautiful couple. Our guests eyed us while descending the staircase, but my attention was directed to the bar, where my twelve-year-old son, Sean, was downing another Coca-Cola, his favorite beverage. As a parent, I attempted to regulate the sugar intake of my tots, but in this case, it was too late. “Open bar” means infinite Cokes to my son. By the time we arrived, he had several, because his drinking could not be monitored.

Soon we began the ceremony. Sean was my Best Man, and my daughter, Pamela, was a Flower Girl. It seemed an exciting time for them, too. We went through the wedding procedures, eventually sitting down for our meal. The waitress took my order, with an emphasis on Spaghetti Aglio e Olio. “Bring it to me now, Fair Maiden,” I thought. “I am the Groom and shall have whatever desired.” I felt like Henry VIII. Shortly thereafter the meal arrived, followed by a distressed son with a belly ache. “Dad, I feel sick,” he moaned. “My stomach hurts.” So, we walked outside to kill the gas pains, caused by the indulgence of unlimited soda on an empty stomach.

It felt good being a dutiful parent and helping my son with his difficulty. Walking around the streets of Media with my little pal by my side was a parental thrill. I was doing a good thing. After what seemed like a short stroll, he felt relieved enough to return to the affair. I went back to my table, gave my new wife a peck on the cheek and sat down to enjoy my meal.

The Spaghetti Aglio e Olio had been removed. My walk down Main Street apparently took longer than I thought. The food was gone. They must have assumed I wasn’t coming back. During the excitement of all the people talking with my lovely Bride, it slipped everyone’s mind I ordered vittles. The untouched plate must not have alerted the server. I could have made a big deal out of it and screamed at her, but the loss of my pasta was so devastating, it didn’t occur to me to complain. The funk of not having my favorite dish cleared my mind of any other thoughts. “Olio? Olio, where are you?”

I’m not sure of everything that took place after my traumatic experience. We went to a nearby hotel where we were staying before our morning flight, with our relatives and wedding guests for drinks and dancing. The loss of Spaghetti Aglio e Olio weighed heavy on my mind. After a few cocktails, disco and heart-felt kisses from my Bride, my interest in Olio waned. We were beginning our honeymoon, so food was not as high on the list as usual.

The loss of my side dish was not the end of the world. It’s just that it isn’t on the menu at Towne House, and they made it special for me because it was my day, too. It’s not as if I can use another bowl of pasta, carrying with it about 700 calories, but for them to go out of their way to cater to me, and then for me not being able to enjoy it, left the eventual compliment unuttered. How could I rave about food uneaten?

I probably should have ordered the Baked Fish.

With Love,

Bake My Fish

Boomer, Cynicism, Facts, Government Spending, Government Waste, History, Humor, Media, Signs, Social Commentary

Signing For Dollars

During a drive from Baltimore to Florida in late April 2008, I was assaulted by South of the Border billboards beginning about 175 miles before the camp. After entering South Carolina on 95, I passed the official, government-sponsored Rest Area and while crossing over the short bridge that followed, I thought, “If I just had a can of green paint and silver reflective tape, I could change the D to a P, and cause a few travelers to giggle.” In my mind, a short distance after, a sign would be erected that reads, “Welcome to South Carolina, Tiny.” The females would probably get a better laugh than the males.

The inundation of road signs, billboards and markers along every highway fascinates me. I want to be a Signage Mogul in my next life. There are signs selling food, reminding you to rest, warning to watch for the next sign that warns to watch for the next sign and giving distance in fractions of miles. In one section of Virgina, there are mileage markers every 1/10th of a mile. One tenth! That’s like the distance from my house to my neighbor’s. Or from the parking lot of Walmart to the store. Do they need to remind us every tenth of a mile we have driven 1/10th of a mile? Those who order the signs for whichever government office appropriates that sort of thing, must be getting good seats at some sporting events.

Of course, traffic signs are a necessity. Otherwise, how could we locate the nearest fast food establishment and get a full tank of golden liquid for our vehicles, so we can drive to our next quick cuisine joint four hours later? When I’m on a road trip, there better be some indication of the nearest restroom, because I drink a lot of liquids; so “thank you” Sign Procurement Officer. Without you, I wouldn’t know where to stop.

When I was a pre-teen, my parents drove a few times from Maryland to Indiana to see my grandmother. I loved the trip because it gave me the chance to be on Burma Alert. Some of the best commercial poetry of the time was the series of signs made famous by Burma Shave and I couldn’t wait to read the next group. They were fun because I was a kid who didn’t shave and didn’t pay taxes. Burma Shave wasn’t using my dollars to test my roadway literacy. They were footing the bill.

Even though most traffic signs are necessary, there’s one that pisses me off every time I pass it. Now, I don’t mean to be a whiny, “I’m always over-taxed, government sucks” nuisance. My complaints about wasteful spending are kept to a minimum. Salaries of government workers have to be paid, trash has to be collected, schools need money, streets need mending and the homeless need to eat (unless we can find a use for the cadavers ;-)). I know all that, and acquiesce to the assumed worthiness. Road signage falls within the aura of government responsibility. Then every time I take Exit 16-A off Baltimore’s Beltway on to I-70 toward Frederick, there is this huge Green Monster informing me how far it is from that point to Cove Fort. 2200 miles. Who is driving to Cove Fort from Baltimore? Who’s even thinking of it? Maybe the idea comes to mind after you see the sign, but the message is a waste. I don’t think anyone is really driving that far, and the bus station doesn’t have a long line of people purchasing tickets to Cove Fort. Anyone flying there doesn’t care the distance from I-70 is 2,200 miles. And, where the hell is it, anyway?

Somebody got paid for that sign. I wish it were me.

Signing off,

Weird Geezer
Guest Contributor

Food, Humor

Hurling at the 7-11

On my way to the office most mornings, I stop at the 7-11 in Randallstown, at the corner of Offutt and Liberty Road. They have the energy-fusioned coffee (and there are no Wawas around), so I get a 20-ounce cup and continue my journey to work. I would consider this routine.

Two really nice African American fellows are usually hanging out in front of the store. They appear to be in their mid-to-late 50s. Maybe retired. They greet me every time I stop with a sincere, “How are you this morning?” Very friendly and personable. Many people stop to chat with them, and they seem to know everybody.

Lately I have been bothered by nausea. It comes and goes. Sometimes it is enough of a problem to cause me to rest more than preferred. The other day, on my way to the office I decided to stop at the 7-11 for a cup of coffee. After parking my car, I got out and waved at the two guys as they greeted me. Then I leaned over into the grassy knoll and heaved. I’m talking Blanch! It came on so quickly I didn’t know what the hell to think. But the 7-11 Greeters were concerned. “Are you OK? Is everything all right?” Man, this was embarrassing. I was blowing my breakfast-less entrails in front of someone who knows me and is not family.

My purging did not cause me to nix the coffee. I went inside in a somewhat shaky State of Being and continued my routine of huddling around the coffee station and preparing my beverage. “Excuse me. Pardon me,” I droned on with my drink-mixing maneuvers, meandering my way around multiple hands reaching for the sweeteners. While stirring my container of caffeine, I eyed the donuts nearby. They looked good, but evil. My better judgement forced me to pass.

Depositing my innards on morning dew-covered grass is not an activity I relish. But I love getting my morning caffeine fix.

I’m not sure what to assume with regard to the nausea thing. Being a Boomer, I really don’t want to know. All bodily weird things seem to happen within our Scheme of Age, so I’ll just let it rest.

But I really do love the 7-11 coffee. Starbucks, you are on notice.

With Love,

Bake My Fish

Boomer, Caveman, Cynicism, Facts, History, Humor, Media, Prehistoric, Social Commentary

I’ve Always Thought it was Neanderthal, But Apparently it is Neandertal

I was on Chicken Foot Road, in St. Paul’s, North Carolina this past Mother’s Day, sitting around the kitchen table with my mom, younger sister and her daughter (she calls me Uncle Baggo). We were enjoying strawberry-covered angel food cake. The small TV in the corner was tuned to Clash of the Cavemen on the History Channel. In the beginning I was the only one watching, but after a short time my sister started commenting, then my niece, and finally my mother.

It wasn’t so much the content of the show that caught their attention; it was the Narrator’s pronunciation of Neanderthal. The premise of the episode was how Mr. & Mrs. Neanderthal’s contact with Homo sapiens (Cro-Magnon Person) about 27,000 years ago, because of the necessary migration forced by Global Cooling (better known as the Ice Age), caused their eventual extinction.

When I was young, the only pronunciation for Neanderthal was Neanderthal. But apparently the hoity-toity, high-brow Anthropologists prefer to use the proper German Neandertal. So, what if Neanderthal was discovered in Neander Valley? I want to say it the way I know. Although I heard the “correct” pronunciation a few months before my family on a different “educational” show, at the time I didn’t pay it much mind. Now it kind of ticks me off. How dare them change it? Bastages. All of them!

Then the Narrator started pronouncing Cro-Magnon as Cro-Magnyon, in some sort of French, Sissy way. Where will it end? I always knew Cro-Magnon as Cro-Magnon. Now, I have to picture Peppy Le Pew walking around saying, “Theese eeze Cro-Magnyon Pairson” as he points to the picture on the left.

Homo sapiens were much less mentally challenged than Neanderthal (tal). Anytime a more advanced brain subjects an inferior brain to The Ways of the World, the superior mind wins.

I think I’ll have another donut. Pass the pizza.

With Love,

Bag O’ Donuts
Guest Contributor

Bubonic Plague, Cynicism, Facts, Health, History, Humor, Media, Medicine, Pandemics, Smallpox, Social Commentary, Swine Flu

One Flu Over The Cuckoo’s Nest

My wife and I were sitting on the couch the other evening watching TV. When I got up to get a soda, she noticed what appeared to be a blister on my butt. Immediately I screamed, “Oh no!! It’s Smallpox! It’s Bubonic Plague! I’m gonna die!!!” It turned out to be just a contact lens we thought was lost forever.

My panic attack was probably caused by just having watched Episode 6 of Season I of Deadwood, which was dedicated to the Smallpox epidemic that swept through the town during its infancy, not to mention a general fear of dying from one of the Pandemics we seem to hear so much about these days.

My intention is not to ridicule the seriousness of various ailments in our history. The Black Death killed more than 25,000,000 human beings throughout Europe from 1347 – 1352; an average of 5,000,000 a year, which was 1/3 of the population. One of every three people someone knew at the time keeled over. That’s kind of scary and kept the Cadaver Patrol quite busy. It is estimated that worldwide up to 50,000,000 people expired from the Spanish Flu of 1918. Probably more people died from that outbreak than smoking. The Asian Flu of 1957-58 caused the death of more than 70,000 in the US. Asian Flu is still around but hasn’t circulated in humans since 1968. That means if it rears its ugly head again, no one under 40 is immune. And we are living through the Covid-19 Coronavirus Pandemic, which as of February 28, 2023, has killed more than 6.8 million people. Pandemics are devastating. Many people die, and many more become seriously ill.

What should we do? Wash our hands more often? Kill our neighbors if they seem ill (or are mowing on our side)? Wear a surgical mask 24 hours a day? What? My suggestion is just “Go with the flow.”

I’m not picking up any dead birds on the street. And I’m not planning to pal around with any sick chickens (we still don’t know why they cross the road). Avian Flu is real, and the most troubling strains start within fowl. My precautions are warranted, because our feathered friends are here on earth to kill us all. Influenza A viruses use wild birds as their host. Unless the virus undergoes Antigenic Shift, it is harmless to humans. When it mutates, we are at risk.

 

How many of you get a flu shot every year? And how many of you who felt immune got sick, anyway? I’d venture to guess more than should, considering we tend to believe the inoculation is the shield. Is it really? The immunization contains three strains of flu to protect you. Influenza genes are composed of RNA, rather than DNA, and are more prone to mutation than DNA. When Antigenic Drift occurs after the vaccination, it is ineffective.

Personally, I don’t trust science over viruses. Germs, squiggly things and potentially deadly microorganisms have been around longer than humans, and their ability to adapt to hostile threats is far more superior than our own. Birds evolved from dinosaurs; they were here first. We can’t win.

I just hope Home Depot carries plastic bubbles big enough to cover my house.

With Love,

Bake My Fish

Food, Humor

The Beaten Path To Squid Roe

In 1997, I discovered the Internet. Like most people at the time AOL was my Service Provider. I liked them. It was easy to navigate through their landscape. Kind of like Internet for Dummies. When I first signed up, they gave me the screen name Philro78@aol.com. Kind of boring, right? After becoming aware of the flexibility of screen name anointment, I began to have fun.

I signed on as BakeMyFish, OnlyOneCannoli, BeefTongue, LOLmyArse, XmasAtKmart, LightsOnNotHome, WeirdGeezer, BagODonuts, TonyToetag, and my favorite . . . BeatenSquid. Entering a chat room (I really enjoyed Men Wit Minds) usually produced a LOL or two from a few of the participants. Occasionally a LMAO, ROFL or ROFLMAO was typed at me. But the best was LOLOL!! because it made me feel like a comedian. Beaten Squid now occasionally hangs out on PokerStars.com, at the 5/10 Play Money tables.

Yesterday I stopped at an Asian Grocery Store in Ellicott City looking for a few items. My favorite station is the Deli with all the different pods of strange foods I know nothing about. Always curious and fairly willing to try practically anything, I asked the nice lady standing behind the counter which of the choices contained squid. She pointed to the extremely large bowls sitting on the table behind me, with cellophane somewhat covering them, flies hovering close by, and sticky tongs to be used for scooping. “The red one,” she uttered. Being polite, I noddingly pretended to understand and turned to see six giant bowls, three of which were “red ones.” My memory of squid is based on a knowledge of calamari, smoked, soup, dried, shredded, and sushi. I do not recall the “red one.”

Feeling foolish, I did the “Eeny, Meeny, Miney, Moe,” slopped up a healthy helping of the “red one” into the container and handed it to the Counter Lady to be weighed. She gave it back to me, and the label read, “Seasoned Squid Slice.” Whew! I did good. There was a 66.7% chance of being wrong.

Well . . . . this stuff is awesome. I guess it’s an appetizer. Sweet and spicy. Really tasty. Low in calories, high in protein; with reasonable sodium. My wife hated it. She thought it was too hot. More for me.

 

So, the next time you venture to your local Asian Grocery Store, go to the Deli counter and pick up some Seasoned Squid Slice. The dish looks something like red-glazed pasta. If in doubt, just ask for the “red one.”

With Love,

Beaten Squid
Guest Contributor

Food, Humor, Media

Mr. & Mrs. Popeye Celebrate 94th Wedding Anniversary

Bridgette and Doyle Popeye will be celebrated their 94th wedding anniversary on November 28, 2022. Bridgette Squeaky Moonloop was born in Corncob, LA on February 29, 1908. Her husband, Doyle Isakiah Popeye was born in Vegetable Leaf, MO on February 29, 1904. They met at the National Society of Leap Year Babies celebration on February 29, 1928, and just nine months later they were man and wife. On January 17, 1929, their son, Aristotle Ezra Popeye, who became a comedic star using the name Popeye The Sailor Man, was born.

Vegetable Leaf, MO was known for the abundant spinach crops each and every year. During the 1930s and 40s, spinach was a slang word for nonsense (there is no significance for this story, just interesting). Doyle Popeye’s family had the largest spinach empire in the State; just over 27,000 acres of greenery.

One day in the summer of 1937 while visiting his grandparents, Aristotle was chasing the family’s pet rat, Phoebe, through the rows of crops. Becoming exhausted from the frivolity, he rested a moment and witnessed Phoebe gnawing on some spinach leaves. Phoebe perked up with enthusiasm, daring young Popeye to chase her. Aristotle, being not a particularly bright child, decided to chew on a leaf as well. His forearms grew immense, and he developed a hankering to smoke a corncob pipe. His increased speed allowed him to catch Phoebe and they snuggled for hours. Aristotle Ezra Popeye knew he had happened upon a miracle weed (not that kind of weed).

After years of spinach-induced mayhem, and kicking a lot of ass in High School, Aristotle figured he could parlay his strength into a career. He brought his idea for a hit series to famed Hollywood Producer, Bluto Tandrum, who insisted on a part in any of the movies, cartoons, or other media invented during that time. Since Bluto was a very large, imposing fellow, it made sense he assume the role of villain. Popeye agreed to Bluto’s demands, and a series was launched.

Another son, Doyle Isakiah Popeye, Jr. was born on January 30, 1930. Doyle, Jr. could not stomach spinach. His parents tried hiding it among other foods, like spinach dip, spinach ravioli, spinach juice (they called it lime), and other dishes. But he was not fooled. As a result, Doyle, Jr. refused to eat any green leafy vegetables, and it was he who coined the term vile weed to emphasize his hatred of spinach. Eventually, the term was used by Newman in a Seinfeld episode in reference to broccoli.

Although Doyle, Jr. never developed the large forearms and affinity for corncob pipes, he did understand there is a lot of money to be made in the entertainment business. Adopting the screen name, Gene Hackman, he became a famous, Oscar-winning performer. His early success was realized at the age of 41 in the film French Connection, in which he played Popeye Doyle, a cantankerous police detective, bent on destruction of the heroin trade through France to America. He was very tough in the Popeye tradition, even without the spinach.

Bridgette and Doyle Popeye have lived a long life. Both are centenarians and most vegetable authorities attribute their longevity to lifelong spinach consumption.

The Popeye name has been branded throughout the world in products such as Popeye’s Chicken and Popeye Spinach. There is even a club in Chester, Illinois devoted to the Popeye Picnic; an annual event, which includes music, food, games and such; all in the honor of Popeye. Somebody kill me . . . . now.

With Love,

Bake My Fish

Boomer, Humor

Mine Is Blue

See the suitcase? That’s mine. Only blue. Don’t laugh. I’m serious. What do I know? I haven’t required a big suitcase in eight years. On my business trip to Florida in 2008, a larger than usual piece of luggage was necessary, so I ventured to the basement, cleaned up the familiar Samsonite and went about my business.

I like the handle and wheels, which makes it easy to lug. Nothing can penetrate it. And it makes a good seat if necessary. My wife added a red ribbon to the handle for easy identification among all the other blue luggage that was populating airports in the 90s. Finding my bag was not a problem in February of 2008.

When we arrived in Ft. Myers, one of the cooler guys in our group saw the case coming down the chute and commented (not knowing it was mine) about the old commercial with the gorilla jumping on the luggage. He was having quite a chuckle. Then I walked over to retrieve it and he laughed. We both did. It was really funny. I had no idea of the archaic nature of my satchel.

Further ridicule was set aside during the stay at the hotel, since the satchel was hidden in my room. Then came the day we had to leave. Everyone had their luggage in our meeting room due to checkout requirements. My trusty Samsonite looked like a broken thumb among all the other clothing luggers. It escaped my notice, because I was trying to learn my trade and was blubbering through role play. Then we had to go to the airport and Sammy would be alone among more common conveyances.

After returning to Baltimore, we had to pick up our bags. Not as many people noticed during the trip to Florida, but back in Baltimore, the Samsonite looked silly among all the other cases. The red ribbon had no place. “Poor Little Sammy” couldn’t be mistaken. There it was with the solid handle, waiting for my touch. I thought, “Maybe I can let it go around the carousel a bit and no one will notice (and honestly I didn’t want people to set their sights on the sissy ribbon).” But no, my friend had to yell, “Here comes your bag!” as he laughed his ass off.

The most biting rib was, “Bake, Bake, Bake, Bake. That’s the same suitcase my parents used to have.” That was particularly funny, and I laughed, while slinky, ferret-like snatching my case from the conveyor. “Yeah, it’s mine” I thought in a decidedly dorky moment, fumbling with the bag and trying to get it quickly out of sight.

Alright, so trendsetting is not my forte, but I really was naively unaware Sammy was ancient. Sure, the luggage in the stores all seemed to be the soft baggage. I was not devoting an inordinate amount of time to thinking about the change, because I wasn’t looking to make a purchase. The transition to soft suitcases (if that’s what you call them) caught me by surprise.

I’m sure the embarrassment of being the only turd in the entire airport of two cities to be toting around the Samsonite bag will eventually subside. It will not fester in my craw for eternity.

It’s OK. I enjoy a good laugh. Even at my expense. But we will be buying the soft stuff for the May trip.

With Love,

Bake My Fish

Cynicism, Food, Humor, Social Commentary

What’s with the Nuts?

In February 2008 I took my first flight since 2000. That seems like a long time between launches, but I like to drive. It’s the Jim Ignatowski in me. I think during my last journey, the airlines still provided passengers with meals. This particular trip was from Baltimore to Florida and back, so not such a long flight. Food was not a big priority. The airline did supply us with a pack of dry roasted peanuts.

After receiving my mini-bag, I started reading the wrapper. Ingredients: dry roasted peanuts, salt. The Disclaimer – “Produced in a facility that processes peanuts and other nuts.” Their italics, not mine. They wanted to place serious emphasis on the statement that peanuts were produced in a facility that processes peanuts and other nuts.

The moment I read it I knew liability concerns are out of control. Either that, or they really think the general public consists of blithering idiots who don’t understand that peanuts are peanuts. I know some moron will cut his hedges with a lawnmower and be forced to sign his “x” with a nub. So, yeah, they need to put a warning on the lawnmowers for that guy. And some fool will use a bungee cord to smash his head on rocks lining the riverbank below the bridge he felt the need to use as a launching pad. Go ahead, print the distance limitations of the cord for that guy. To assume we can’t figure out that peanuts are produced in a peanut factory, brings visions of mindless zombies walking around with ice cream cones stuck to our foreheads.

I ate the handful of nut kernels and chuckled inside, showing the wrapper to those nearby. They thought it was silly, of course. The fallacy was exposed. Do you remember the Wendy’s “Parts is parts” commercial? Well, “Peanuts is peanuts” (I just wanna slap somebody).

Please understand, my whining has nothing to do with a like or dislike of a fine legume. I love peanuts, cashews, almonds, walnuts, pistachios, pecans, filberts, macadamias, etc. All nuts are OK by me. No, my complaint is “we have to stop treating ourselves like fools.”

Eventually there will be no name on any products, because the nutrition and warning labels will be the packaging. I know peanuts and other foods do cause allergic reactions. If you are allergic to peanuts, I am sorry. The alert really isn’t meant for you, because if you see a wrapper that reads dry roasted peanuts, you assume suicide is unpleasant.

If the dangerous stuff is hidden within another product and sensible people may not know, then it should be revealed in warnings. I can kind of figure out that milk is produced in a facility that processes milk products. Or that wheat crackers are produced in a facility that processes wheat products. So goes the peanut reference. There’s no need to spend the time or effort rubbing our noses in it. We get it. Nuts is nuts.

With Love,

Bake My Fish

Boomer, Facts, Food, Health, Humor, Social Commentary

Soy To The World

I have really been enjoying soy products lately. Tonight my dinner was Peanut Butter Noodles made with soy pasta. Add a little spinach and/or Bok choy to the recipe, and you have a home run. Mmmm. You might be turning your nose up at the thought, but it was really good. Tasty.

I’m by no means a Vegan. Meat is a part of virtually all my meals. The occasional nibble of a hunk of jerky is within the realm of my dietary kingdom. I haven’t chomped on the side of a buffalo lately, but I do eat meat. My joy for soy is not because there is any particular concern over chewing on carcass. It’s just that soy products are so healthy and are now more like familiar food. And honestly, they please the Buds of Taste (sounds like a movie).

When I was a kid, one of my favorite journeys was to the Chinese restaurant with my sister and parents. We always got a kick out of my father eating the hot mustard and pretending the beads of sweat were not rolling off his brow. “Naaa, it’s not hot. It tastes good,” so he said. We knew better. His red face and fire-eyes were a dead giveaway. Dad was cool.

When the food came, the first thing I reached for was the soy sauce (bet you do, too). If I had known then my sauce would turn into Peanut Butter Noodles as an adult, I would have prepared myself for the evolution.

Soy crisps make a great substitute for potato chips. A dripping, sloppy cheeseburger; with a side of Roasted Garlic Soy Crisps, is healthier than a dripping, sloppy cheeseburger; with a side of dark russet oil chips; probably about 70 calories.

It seems with all the diets there is an emphasis on high protein. Soy contains hearty amounts. The standard grocery chains are carrying more and more diverse soy products. You don’t necessarily have to go to the natural food markets and pay an exorbitant price for healthy food. It has always bothered me that to eat healthy, you have to pay way too much. It’s as though you need to take out a loan to live. Why is that? I know supply and demand economics is at work here, but is it really fair?

When I saw soy noodles on the shelf it was exciting. I love pasta, and this gives me a chance to eat it and get the near equivalent of the protein contained in meat. Another really good dish, Spaghetti Aglio e Olio, is great using soy pasta. The recipe calls for minced garlic, but if you slice it real thin and brown it in olive oil, it’s better. Maybe use a little more because the chunks will be bigger than minced garlic, which emits more flavor than sliced.

As a society we have grown bigger and broader. The clothing industry and models of the clothes seem to be telling us we shouldn’t be allowing this to happen. Yet, we continue to expand. Obesity is a major concern, and our health is challenged by our abnormal growth. “Fat is not where it’s at.” We do little to counter the expansion of our torsos. Food made with soy will help. And for the tree hugging, animal saving public, it can be the answer.

Soy ice cream is terrific. We can feed our fat fetish, while saving our hearts. It seems to me that is a good way to go.

With Love,

Bake My Fish

Boomer, Facts, History, Humor, Larry David, Media, Seinfeld

Seinfeld Gang, Come On Down!!

Last time we talked, I was lamenting about the Beatles not being Boomers. Eventually, I’ll get over it. After all, I’m not dancing in the streets to Revolution. There’s this thought that hanging my hat on the memory of the best musical group in the History of Forever might get me a seat on the bus to Boomer Heaven, but I can live with the notion there is not such a place. My salvation is realized in the fact all the actors in the Seinfeld series are Boomers. Alright!! Life can go on. Hello, Newman.

I don’t want to drone on about the popularity of Seinfeld. Personally, I can’t get enough. So, what if I have watched all the episodes a zillion times? Every rerun cracks me up. The diner scenes still make me laugh. Big salad, indeed. Is it just me, or is Elaine hot? Even today, at 62? It must be the French part of her that gets me. That baguette under her arm makes me crazy. And then there’s the dancing. Go, Elaine. You rock!

Every episode is funny. My wife and sister-in-law love the “Low Talker/Puffy Shirt” one. My nephew thinks the “Chinese Restaurant” episode is great. The only thing I liked about the restaurant scene was when the Maytla Dee shouted, “Caultlight!” I thought of Hoss (Boomer reference).

Larry David is a genius. He and Jerry Seinfeld created the show, and since it’s conclusion, Larry has gone on with Curb Your Enthusiasm, which is a lot like Seinfeld, without the censorship. Hilarious. I really like that Larry David graduated from the University of Maryland. A terrific school and my Alma Mater. He’s a Yankees fan, which might make some Orioles fans crazy. Regardless, he has a great mind. Do you remember the episode where Elaine was wearing the Orioles hat, while sitting in seats provided by George Steinbrenner? That was a riot. Especially when Kramer was hit in the head by the foul ball.

Cosmo Kramer flies into the room and we all laugh. The difficulties with his stand-up act notwithstanding, he was the show. The only episode in which he was not included was the Chinese Restaurant scene. That explains why it’s at the bottom of my list.

The neurosis of George Louis Costanza was Larry David personified. George is so annoying you love him. He always seemed a donut-hole away from exploding. It was particularly grating during the last season, when almost every episode ended with George screaming in the air, and the camera panning away from him in a Heavenly direction. The technique was overused and got on my nerves.

This Boomer Club I have recently been touting is still accepting applications. We’re not that strict and will allow WWII-era children, as well as Desert Storm babies. I feel good we have broadened acceptance.

Sounds like America.

With Love,

Bake My Fish

P.S. Check out the Seinfeld Video section in the sidebar.

Beatles, Boomer, Facts, History, Humor, Media, Rock and Roll

The Beatles Are/Were Not Boomers. Who Knew?

I was surfing through Google Images, looking for a picture of Linda McCartney to add to my slide show Some Famous Boomers Who Have Passed. Then I searched her history on the Web to discover she was born in 1941. Officially, being born before 1946 does not qualify as a Boomer. That seems odd to me. Then I searched for the boys in the band, and learned none of them are, either. Even Stuart Sutcliffe and Pete Best. All of those left are “Old Dudes.” Not groovy.

My first dance (with someone other than myself) was to I Want to Hold Your Hand. It seemed to me the guys singing it were in sync with me. Then She Loves You became my favorite, and I was in Heaven. At that time, I thought, “These guys are really hip.” Now realizing they are much older than me, the magic has waned.

Boomers are the 60s. The Beatles are, too. Why then is there some official definition of who is or is not a Boomer? I thought of John, Paul, George and Ringo as “my guys.” Aside from genealogy, we are the same. Now, I can’t be seen with them.

My nephews, aged 31 and 30, are Beatles fans. They are 40 years my junior, and I am younger than any member of the band. Does this mean I should be doing the Charleston at dance clubs in tribute to music forty years prior?

The Beatles really were catalysts in the Hippie Movement; nevertheless, they were born too early to be considered Boomers. Weird. Most of the drivel in the 70s, like Maharishis and Hare Krishnas, were directly influenced by the inertial karma of the Beatles. Yet, they are not allowed in the Boomer Club. Paul, we love you and you know you should be glad. But please stand behind the rope. You’re not on the list.

Recognized as the first born among official Boomers is Kathleen Casey-Kirschling. She just filed for Social Security benefits on October 15, 2007. The assault on your tax dollars has begun. I’m proud to run point for the Boomer Army.

And here’s another bit of Bummer Information for you. The Monkees don’t qualify, either. And guess who else (this’ll kill ya)? Gilligan.

Welcome to our club.

With Love,

Bake My Fish